Gg’S Teriyaki & Sushi Menu

Gg’S Teriyaki & Sushi offers a welcoming mix of Japanese favorites, including teriyaki plates, sushi and specialty rolls, bento boxes, yakisoba, udon, fried rice, tempura, wok dishes, appetizers, milk tea, and soft drinks. House-defining choices include the spicy, deep-fried GG’s Roll, Chicken Teriyaki, Dragon Roll, Beef Udon, and generous bento combinations. For newcomers, the chicken teriyaki with shrimp tempura or Bento Box #3 provides an excellent introduction to several menu specialties.

Most rice, noodle, and teriyaki entrées cost approximately $12–$19, while specialty rolls generally range from about $10–$16. Bento boxes cost around $19–$23 and combine multiple dishes, offering strong value for their variety and serving size. Tender grilled meats, crisp tempura, fresh vegetables, seasoned rice, and creamy or spicy sushi sauces create a satisfying balance of savory, sweet, crunchy, and fresh flavors.

Vegetarian options include tofu teriyaki, tofu yakisoba, avocado rolls, edamame, vegetable tempura, and stir-fried vegetables. Brown rice, grilled chicken salad, sushi, and lighter vegetable sides suit health-conscious diners. Gluten-sensitive guests should confirm sauces and preparation methods with staff. Dedicated children’s meals make family dining convenient. As service begins around lunchtime, the restaurant is best suited to quick lunches, relaxed dinners, takeout, and group meals rather than breakfast.

Menu Highlights

Chicken Teriyaki
Tender chicken is coated in a glossy, sweet-savory teriyaki sauce and served with rice and salad. Its familiar flavor and filling portion make it a dependable customer favorite.

GG’s Roll
Spicy tuna, crab, cream cheese, and jalapeño are deep-fried for a crisp exterior and rich, gently fiery center. This signature roll stands out for its bold ingredients and indulgent texture.

Dragon Roll
Shrimp tempura, cucumber, and avocado are paired with baked eel and crunchy crumbs. Sweet sauce, creamy avocado, and crisp shrimp create an appealing combination of flavors and textures.

Bento Box #3
Chicken teriyaki, vegetable and shrimp tempura, a California roll, nigiri, and rice create a complete sampler. It is ideal for diners who want variety in one substantial meal.

Beef Udon
Thick, tender noodles and savory beef form a warm, comforting dish with a satisfying chew. The flavorful broth makes it especially appealing on cooler days.

Chicken Katsu
Breaded chicken is fried until golden and crisp while remaining juicy inside. Served with rice and salad, it offers a crowd-pleasing alternative to traditional teriyaki.

Tofu Teriyaki
Deep-fried tofu develops a lightly crisp surface that holds the sweet and savory sauce beautifully. It is one of the menu’s most satisfying meat-free choices.